The first time we went we had ordered there sausage and peppers sandwich... and eggplant Parm for dinner. Eggplant was thin and mushy made ahead of time , and the peppers were made fresh weren't even cooked or sautéed to softness. The second time we gave it a try months later a friend recommended their white pizzas. Well those we good very well done. Now I'm back thinking the first time was a bad time and they were new. Um no. Their garlic knots are not garlicky or knotty, they were premade and came out looking like a loaf of bread. Nasty sour bread. They use high gluten flour.. for every thing, along with their zepollis... you don't make dough 1 time and use it for everything. I'm done they store their supplies on the floor in the back hallway . Very dirty and unprofessional.
I love their chicken alfredo pizza!!!! Thats all I like from there. I always order to go never eat there the waiters are rude and the owner is so mean to the employees there.