Simple but clean surroundings. One of those special places you will recall in conversations decades after you visited. The food was fresh and prepared with care and skill. The ceviche was literally the best I"ve eaten in my 59 years. The corvino was amazing . Served in a creamy pepper sauce. The staff was efficient and kind. The chef George visited the table twice to make sure all was well. You will not be disappointed.
Simple but clean surroundings. One of those special places you will recall in conversations decades after you visited. The food was fresh and prepared with care and skill. The ceviche was literally the best I"ve eaten in my 59 years. The corvino was amazing . Served in a creamy pepper sauce. The staff was efficient and kind. The chef George visited the table twice to make sure all was well. You will not be disappointed.