Outback Steakhouse

We went here for my birthday on March 8, 2018. We had the fillet mignon and lobster tails, and coconut shrimp as our appetizer. They were clearly busy, so I expected a slight wait. After only ten minutes the manager came to our table and apologized that our app was taking too long and said she would remove it from our bill AND offered a free dessert for my birthday. Every single bite from start to finish was perfection. The service was on spot and OMG the cheesecake. We eat here regularly, but this was the very best meal we've had. Much appreciation to the front of the house manager, she does an amazing job. We will always be regular customers.