Best eclairs I have ever had. Just enough chocolate, light real whipped cream & custard that is not too heavy or sweet. Perfect pastry texture & structure (air holes).
5
Nov 08, 2018
Rhonda Dunning
From scratch, excellent baked goods! Chef Rhonda Dunning
Best eclairs I have ever had. Just enough chocolate, light real whipped cream & custard that is not too heavy or sweet. Perfect pastry texture & structure (air holes).